
Restaurant Hours
11:00 A.M. until 10:30 P.M. - Monday through Saturday
4:00 P.M. until 10:00 P.M. on Sunday
Serving Dinner until 9:30 P.M. Nightly
Happy Hours Daily 4:00 P.M. until 7:00 P.M.
LUNCH TIME FAVORITES
- Brigand
Bread - Hot Crispy garlic bread with ricotta cheese,
fresh tomato and melted parmesean cheese
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$5.50
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- Peel
& Eat Shrimp - Fresh Gulf shrimp seasoned and steamed
to perfection, served with cocktail sauce and lemon
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$5.95
$9.95 |
- Beer
Batter Shrimp - Fresh jumbo Gulf shrimp lightly battered,
fried and served with cocktail sauce
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$6.95 |
- BBQ
Shrimp - Fresh jumbo Gulf shrimp wrapped in bacon,
basted with BBQ sauce and grilled
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$6.95 |
- Escargot
- Mushroom caps stuffed with escargot, broiled in garlic
and wine sauce
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$5.95 |
- Gang
Plank Chicken - Tender strips of chicken breast marinated
in Caribbean jerk seasoning, grilled and served with spicy
ranch sauce for dipping
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$5.95 |
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SOUPS
(All soups available
during lunch or dinner)
- French
Onion Soup - Served with bubbling cheese
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$3.95
$2.95
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- House
Seafood Gumbo - A spicy mix of fresh seafood and vegetable
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$3.50
$2.50 |
- Black
Bean Soup - Spicy Cuban style black bean soup
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$3.50
$2.50 |
- Soup
of the Day - Ask your server
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$3.50
$2.50 |
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LUNCH
SALADS
- Geechy's
Greens - Fresh garden greens, cherry tomatoes, cucumber
slices, shredded carrots, bacon bits, and cheddar cheese
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$4.95
|
- Black
Ceasar Salad - The Classic Caesar, Served with tangy
Caesar dressing, croutons, black olives and parmesan cheese
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$5.95 |
- Chicken
Caesar - Classic Caesar served with grilled chicken
breast
|
$7.50 |
- Blackened
Shrimp Caesar - Classic Caesar served with spicy blackened
Gulf shrimp
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$8.50 |
- Cobb
Salad - Fresh garden greens topped with crispy fried
chicken and hard boiled eggs, & alfalfa sprouts served
with our own honey mustard dressing
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$6.95 |
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GEECHY'S
SPECIALTIES
- Liver
and Onions - Tender calves liver sautéed with
bacon and onions and served with choice of potato and vegetable
or side salad
|
$10.95 |
- Cash
Mound Chicken - A mix of fresh vegetables and chicken
stir-fried with Hoisin sauce and served with wild rice
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$10.95 |
- Chicken
Parmesean - Fresh Chicken breast coated with Italian
bread crumbs and pas sautéed. Topped with melted
mozzarella and our special marinara, and served with a side
of linguine and marinara sauce
|
$13.95
|
- Tarpon
Point Platter - An 8 ounce prime sirloin filet and fresh
Gulf shrimp grilled and served with you choice of potato
and house vegetable or side salad
|
$18.95 |
- Pirate's
Bounty - An 8 ounce prime sirloin filet, tender grilled
mahi mahi and fresh Gulf shrimp and served with you choice
of potato and house vegetable or side salad
|
$21.95 |
- Peppercorn
Tuna - Pan seared peppercorn crusted tuna, served with
your choice of Potato and house vegetable or side salad
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$16.95
|
- Surf
and Turf - A single Maine Lobster tail served with choice
of a Prime Sirloin Filet or and 8 oz. cut of PrimeRib includes
choice of potato and house salad or vegetable
|
$25.95
|
- Grouper
Rockefeller - Fresh filet of Grouper pan fried with
spinach cream sauce flavored with Pernod and topped with
hollandaise sauce and served with your choice of potato
and house vegetable or side salad
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$18.95
|
|
LITTLE
PIRATES MENU
- Sea
Dog - Grilled
all beef hot dog served with French fries
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$3.95 |
- Shark
Bites - Grilled cheese sandwich cut into bite size pieces
served with French fries
|
$3.95 |
- The
Little Brigand Burger - A smaller version of the original
served with Cheddar cheese, lettuce, tomato and onions on
a Kaiser roll served with French fries
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$3.95 |
- Little
Pirate's Linguine - Linguine topped with marinara
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$3.95 |
|
DESSERTS
- Ice
Cream - Vanilla
or Chocolate
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$2.95 |
- Brigands
Turtle Pie - Butter Pecan ice cream, swirled with butterscotch
and fudge in a graham cracker crust
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$3.95 |
- Captivating
Chocolate Raspberry - A tango of dark and white chocolate
strewn with luscious red raspberries and truffled cream
cheese
|
$3.95 |
- Key
Lime - A Florida favorite a light and refreshing dessert
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$2.95 |
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Brigands
offers full banquet service.
Call for additional information (941) 540-HOOK(4665)

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