Oysters on the Half Shell
One half dozen oysters chilled and served with our own cocktail sauce.

Fresh Shrimp Cocktail
Extra large shrimp served with our cocktail sauce.

Delicious Greek Salad
Fresh lettuce with tomatoes, onions, peppers and olives, Feta cheese and anchovies. Topped with our special oil and vinegar dressing.

Fried Calamari
Battered & southern fried squid served with marinara sauce.

French Fried Onion Rings
A Charlie's tradition - fresh onions breaded and deep southern fried – a must as an appetizer or with dinner.

French Fried Potatoes
Always cut fresh

House Dinner Salad
Our mixture of fresh lettuce, tomatoes, shredded carrots, and red cabbage. A choice of dressings.

Orders include your choice of Baked Potato or French Fries and Dinner Salad with choice of Dressing.

Half French Fries & half order or Onion Rings, additional $1.00.

Mushrooms cannot be substituted for a potato.

Grilled Catch of the Day
A member of our staff will offer you our daily selection.

Carolina Fried Seafood Platter
A combination of fried shrimp, friend oysters and fried flounder. Served with choice of cocktail or tartar sauce.

Fried Ocean Flounder
Two breaded pieces of flounder fried and served with your choice of cocktail and tartar sauce.

Fried Shrimp
A healthy portion of large breaded shrimp with your choice of cocktail or tartar sauce.

Fried Oysters
Breaded and deep fried to perfection. Our oysters are served with your choice of cocktail or tartar sauce.

Grilled Marinated Chicken Breast
Two 5 oz. boneless, chicken breasts marinated in our secret recipe and grilled to compliment its natural flavors.

Southern Fried Chicken Livers
A popular favorite from the locals that remember the “cafeteria days”. Great with our homemade Blue Cheese Dressing.

Grilled Center Cut Pork Chops
Two think center cut port chops gilled to bring out the natural flavors.

All Steaks Are Not Created Equal!
Shipped from St. Joe & Kansas City, MO & Waterloo & Des Moines, IA. All cuts of beef are Prime or Choice, the two highest quality cuts. All our beef is “Naturally Dry-Aged” for tenderness and flavor.

All our beef is cut and trimmed on the premises with no tenderizer or spices added. At Charlie's, we can comfortably say our steaks are unequalled. And remember – different cuts of beef have different taste, texture and marbling.

Extra Large Thick Sirloin
A colossal size cut of sirloin, so big that some customers have mistaken it for a roast.

Ribeye
Kay's, Nicholas' and Bob's favorite – they like the marbling flavor

New York Strip
It's a T-Bone without the bone. A true steak lover's favorite.

Tenderloin Filet
Paul's specialty – Lean and tender, this is one of Charlie's most popular steaks, weighing approx 8-10 oz.

Extra Large Thick Porterhouse T-Bone
The best of both worlds. A filet on one side and a New York Strip on the other. Some consider this the perfect steak.

Regular T-Bone
It's a Porterhouse without as large a filet but enjoys the same rich taste. Approximately 16 oz.

Steak for Two
Our Top Sirloin finely trimmed and served family style – Must be cooked the same way with each individual choice of baked potato or French Fries.

Steak for Three
Add an additional portion to the steak for two. This is a popular family choice.

Ground Sirloin
Approximately 12oz of fresh ground beef. It's the best in the city. Try it once and it will be a favorite of yours.

With smothered onions add $1.00

Breaded Cutlets with Tomato Sauce
A carry-over from the “cafeteria days”. Pounded sirloin, breaded & fried in the true Southern tradition, topped with our own tomato sauce.

Fresh Homemade Cheesecake
Too wonderful to describe!

Fresh Homemade Baklava
A sweet tooth's delight. A mixture of walnuts, pecans and almonds between layers of Fillo dough with a honey syrup.

Fresh Homemade Key Lime Pie

Fresh Homemade Double Fudge Pie