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Boxed Lunches
Malibu
Teriyaki Marinated Chicken Breast, aged Swiss cheese, thick sliced tomato and lettuce on fresh Onion Roll with Garlic-Lemon Mayo on the side. |
$7.25
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Frontiersman - Chefs Favorite
Applewood Smoked Chicken Breast, layered with peppered Bacon, Provolone Cheese and thick sliced tomato, accented with out Worchester-soy Mayonnaise (on the side), on a fresh onion roll. |
$7.25
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Southwestern Chicken Salad
Change of pace chicken salad with roasted corn and red peppers with a slight spice. Served on sourdough with lettuce and roasted tomato woth blended light garlic mayo. |
$6.95
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Philly Steak Cheese - All-American favorite done right!
House roasted sirloin with sautéed peppers, onions with poblano cream cheese, melted Provolone and cracked black pepper served on a toasted Baguette. |
$7.25
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Roasted Turkey Breast (Lite Selection)
Served on our Honey wheat Berry Bread! Accented with cranberry horseradish, sliced cucumber, shredded lettuce and melted goat cheese spread. |
$7.25
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Alberti Vegetable Grill (Lite Selection)
Balsamic marinated Portabello mushroom, zucchini, red onion, eggplant and oven roasted tomato! Served on a bed of fresh broccoli sprouts with shaved asiago cheese, smoked pimento cheese wrapped in Lavosh bread. Avocado dressing on the side. |
$6.95
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Portabello Sandwich
Marinated Portabello mushroom in Mersielle balsamic dressing with fresh basil. Grilled to perfection and served on a Multigrain bun with creamy slaw and melted Havarti dill cheese. |
$6.95
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Bourbon Glazed Sirloin - Chefs Favorite
Tender aged Sirloin, marinated and slow roasted with our sweet bourbon glaze, cracked black pepper and garlic. Sliced thin and served on a toasted baguette with caramelized onions, mushrooms and tomatoes. Accented with spicy slaw. |
$7.25
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Jamaican Jerk Chicken Caesar
Crisp romaine salad with Jerk spiced grilled chicken breast. Marinated thinly sliced red onion, peppered bacon bits, oven cured tomatoes, Parmesan cheese and calamata olives. Finished with a light yogurt-based Caesar dressing. |
$6.95
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Panzanella Salad
Sweet summer tomatoes, Basil, diced peeled cool cucumbers, minced red onion and marinated artichokes. Chardonnay"Hydrated" Italian Bread, all layered on top of crisp romaine lettuce. Finished with feta cheese and extra virgin olive oil, balsamic vinegar |
$5.95
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| Add chicken for |
$1.00
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All
sandwiches are served with a fresh fruit-coconut pecan cup,
sour dill pickle and dessert of the day. Always fresh, never
premade. You'll see and taste the difference.
Contact
us for more information on corporate luncheons, buffets and
executive meals.
Weddings/Rehearsal Dinners
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Orange & Rum Pound Cake with Chocolate Raspberry Filling & hand painted Marzipam Fruit.
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We
can provide beautiful, delicious food for your reception.
We have experience designing menus to suit a variety of themes
and locales. We work with you to plan the perfect reception
or rehearsal dinner, complementing the style of your wedding
from a formal seated dinner to a casual barbecue.
Call
today for delicious menu ideas and exciting themes for rehearsal
dinners, couple showers, and bridesmaid luncheons!
Cakes by Chef Greg Deadmon.
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